Stir-Fried Spicy Mushrooms

Name: Stir-Fried Spicy Mushrooms
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 2 garlic cloves; 2 teaspoons ginger; 1/2 bunch spring onion; 450 g mushrooms; 1 teaspoon chili; 1 tablespoon rice wine; 2 teaspoons soy sauce; 1 tablespoon stock; 2 teaspoons sugar; 2 teaspoons oil

Submitted by hectorthebat

"Stir-fried Spicy Mushrooms"

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Ready In:: 16mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon oil
2 garlic cloves
2 teaspoons ginger
¹⁄₂ bunch spring onion
450 g mushrooms
1 teaspoon chili
1 tablespoon rice wine
2 teaspoons soy sauce
1 tablespoon stock
2 teaspoons sugar
2 teaspoons oil

directions

Heat a wok or large frying pan over a high heat and add the oil. When smoking, add the garlic, ginger, and spring onions and stir-fry for about 20 seconds, then add the mushrooms. After 30 seconds, add the remaining ingredients, except for the sesame oil, and season. Stir-fry for 5 more minutes until the mushrooms are cooked, then stir in the oil.