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Stir Fried String/Green Beans and Almonds

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“From Culinary Classics, SD Symphony Orchestra League cookbook. Chinese noodles add extra crunch.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh green beans, cut diagonally 1-inch long
  • 2 tablespoons oil
  • 3 tablespoons fresh ginger, chopped
  • 1 cup blanched almond, slivered
  • 1 tablespoon soy sauce
  • 12 teaspoon sugar
  • 14 cup chicken stock
  • salt and pepper
  • chinese noodles

Directions

  1. Parboil beans for 4 minutes and dry them.
  2. In a large skillet or wok, heat oil to hot.
  3. Add ginger and almonds, stir fry 1 minute. Add beans, stir fry 1 minute. Add soy sauce, sugar and chicken stock and boil until liquid reduces and thickens.
  4. Season with salt and pepper to taste.
  5. Serve at once with chinese noodles.

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