Stir Fried Sweet and Sour Chicken

"The chicken is stir-fired first with a nice coating, so it's crispy brown. You can substitute green pepper or other vegetables. You can also adjust the sauce to sweetness or sourness to your taste."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
photo by Linajjac photo by Linajjac
photo by Linajjac photo by Linajjac
photo by Linajjac photo by Linajjac
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cut chicken into 1" chunks. In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature.
  • Cut peppers into 1" chunks.
  • Whisk together the reserved pineapple juice, vinegar, ketchup, salt, and brown sugar.
  • Heat a large frying pan or wok over high heat until a bead of water instantly sizzles and evaporates. Pan must be very hot. Pour in 1 tablespoon of cooking oil and swirl to coat.
  • Add the chicken and stir fry till browned and no longer pink inside, about 2 - 3 minutes. Dish out the chicken onto a clean plate.
  • Turn the heat to medium and add the bell pepper chunks and ginger. Stir fry for 1 minute.
  • Add the pineapple chunks and the sweet and sour sauce. Turn the heat to high and when the sauce is simmering, add the chicken pieces back to pan. Let simmer for 1-2 minutes, or until the chicken is cooked through.

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Reviews

  1. Good recipe. 2 of the kids ate the is up. The youngest wasn’t having it. So, put his in a tortilla wrap with cheese & he was non the wiser. Haha. I cooked it on my outside flat grill. Sauced it up & back on the outdoor grill for a few min. Perfect! I will make again for the other kids. They love it & it’s so easy. Thanks
     
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