Stir Fried Tofu and Vegetables
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
2-4
ingredients
- 250 g tofu
- 1 tablespoon cornflour
- 1 small head iceberg lettuce
- egg white
- baby corn (About 8-12 pieces, sliced diagonally)
- 1 small carrot (Peeled and sliced diagonally)
- 1 small onion (Quartered)
- 2 tablespoons fresh garlic (minced)
- 2 cups deep frying oil
- 2 tablespoons corn oil
- 3 tablespoons oyster sauce
- 4 tablespoons water
- 2 tablespoons sesame oil (optional)
- salt and pepper
directions
- Cube Tofu into bits of about an inch each. Cover with beaten egg white and toss in a tablespoon of cornflour. Deep fry and set aside.
- Separate leaves of Iceberg Lettuce and wash. Chop each leaf into two leaving slightly big pieces.
- Heat 2 tablespoon oil and stir fry starting with onions. Once onion pieces have separated and oil drizzles from its sides add minced garlic followed by baby corn and carrots. Stir fry for a minute or two then add water.
- To this, stir in lettuce and pour oyster sauce.
- Add salt and pepper to taste. Finally, drizzle with sasame oil prior to serving over or with hot steaming rice.
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RECIPE SUBMITTED BY
I have lived a good deal of my almost half a century out of the Philippines. My longest stay in the country was when I was completing my Bachelor's Degree in Communication Arts at the University of Santo Tomas eons ago...
I love cooking aside from shopping...for kitchen gadgets, knick-knacks, etc. Top of my favourites would be eating, though, and pouring through books; travel and cookbooks.
Larousse Gastronomique, Nigella Lawson's Feast and my complete Harry Potter collection are just a few of the books I won't part with...not even with my bestest best friend!
With the amount of things I love...There are very few I truly despise and refuse to understand. Say, homewreckers and women who think they can just take somebody else's husbands or boyfriends away!
Whichever way though, I always take situations and try to view things both ways -flexibility!