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Stir-Fried Tofu, Peppers & Broccoli

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READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With a sharp knife, cut the tofu into 1/2-inch chunks.
  2. In a glass bowl large enough to hold the tofu, mix the soy sauce, vinegar, ginger, 1 clove of the chopped garlic, sugar and red pepper flakes.
  3. Add the tofu and mix gently.
  4. Set aside for 10 minutes to marinate.
  5. In a large saute pan or wok, heat the oil until hot.
  6. Add the remaining clove of chopped garlic and saute for 30 seconds.
  7. Add the broccoli and red pepper and cook, tossing the vegetables, for 3 minutes.
  8. Add the tofu and marinade and cook until heated through.
  9. Serve with steamed rice or cooked chinese noodles.

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