Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 tablespoons neutral oil (like grapeseed or corn); 1 tablespoon minced garlic; 1 tablespoon peeled minced fresh ginger; 1/2 cup chopped scallions or 1/2 cup onion; 1 large carrot, cut into pieces (or sliced or julienned); 2 stalks celery, cut into pieces (or sliced, or julienned); 1 lb snow peas (defrosted frozen are fine) or 1 lb sugar snap pea, trimmed (defrosted frozen are fine); 1/4 cup stock (may need a little more) or 1/4 cup water (may need a little more); 2 tablespoons soy sauce; 1 teaspoon dark sesame oil

Submitted by ratherbeswimmin

"In Mark Bittman's 'How to Cook Everything Vegetarian'"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons neutral oil (like grapeseed or corn)
1 tablespoon minced garlic
1 tablespoon peeled minced fresh ginger
¹⁄₂ cup chopped scallions or 1/2 cup onion
1 large carrot, cut into pieces (or sliced or julienned)
2 stalks celery, cut into pieces (or sliced, or julienned)
1 lb snow peas (defrosted frozen are fine) or 1 lb sugar snap pea, trimmed (defrosted frozen are fine)
¹⁄₄ cup stock (may need a little more) or 1/4 cup water (may need a little more)
2 tablespoons soy sauce
1 teaspoon dark sesame oil

directions

Heat a large, deep skillet over med-high heat for 3-4 minutes.
Add the oil and , almost immediately, the garlic, ginger, and scallion.
Cook, stirring, for about 15 seconds, then add the carrot, celery, snow peas, and stock; increase heat to high.
Cook, stirring constantly, until the vegetables are tender, about 7 minutes.
If the mixture is completely dry, add a couple tablespoons more liquid, then the soy sauce and sesame oil; stir and turn off the heat.
Serve immediately.