“Its a nice dish. There are three main ingredients, capsicum, onion and tomato.”
READY IN:
17mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a pan, add oil, keep it on high flame, add the cut vegetables including green chili. Saute for 2 minutes Add salt, sprinkle some water, close the lid and cook for 5 mins in simmer, saute in between, open the lid, sprinkle pepper powder, saute few seconds and serve with bread, rice or rotis.

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