STREAMING NOW: The Delicious Miss Dahl

Stir-Fried Vegetables – Ww 1 Point

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Based on a WeightWatchers.com recipe. “This colorful, quick-cooking blend of vegetables gets traditional Asian flavor from sesame oil and soy sauce. Add baby corn and water chestnuts for even more texture and flavor.” After adding 1 cup each of baby corn and water chestnuts this recipe is 2 points per serving.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray wok or large nonstick skillet with cooking spray and place over medium-high heat.
  2. Add oil and heat. Add garlic and stir-fry one minute.
  3. Add sugar snap peas, carrots, and scallions and stir-fry 3 minutes.
  4. Add soy sauce and cook until vegetables are crisp-tender, about 1 minute.
  5. Remove from heat and stir in cilantro, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: