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Stir Fried Yabbies With Ginger

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“Australia loves creating fusion dishes using the best of ingredients and techniques from both East and West and the combination of garlic, shallots, ginger, sesame & hoisin sauce make this is a great expample. The name "yabby" refers to freshwater crayfish in Australia. However any types of crayfish, shrimp, or even lobster will work in this. Posted for Zaar World Tour”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes.
  2. Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes.
  3. Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens.
  4. Add the Yabbies, stir well and cook for 2-3 minutes or until heated through.
  5. Serve immediately garnished with the thinly sliced chilli.

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