Stir-Fried Zucchini With Corn and Sweet Bell Pepper

“This is a Northeastern recipe using Southwestern seasonings. A year round recipe can us fresh corn during the growing season and canned corn in the rest of the year.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the onion in the olive oil over moderate heat until it is softened and just beginning to color around the edges, about 3 minutes.
  2. Add the garlic and bell pepper.
  3. Cook, stirring until the pepper begins to soften, 2 to 3 minutes.
  4. Add the cumin and hot pepper and cook, stirring, for 1 minute.
  5. Add the zucchini and season with the salt.
  6. Cook stirring occasionally, until the zucchini is tender but still firm, 3 to 5 minutes.
  7. Add the corn and cook, stirring frequently, until hot, about 2 minutes.
  8. Sprinkle on the lime juice and serve hot or at room temperature.

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