“Easy Stir Fry”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube chicken and toss in bag with cornstarch.
  2. Add soy sauce, ginger and garlic. Toss well and refrigerate 1/2 hour.
  3. Cook chicken in wok. Remove from wok.
  4. Add oil to wok and cook vegetables until tender.
  5. Add water and bouillon. Stir well.
  6. Add chicken, cook until hot and bubbley.

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