Stir Fry

"Easy Stir Fry"
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cube chicken and toss in bag with cornstarch.
  • Add soy sauce, ginger and garlic. Toss well and refrigerate 1/2 hour.
  • Cook chicken in wok. Remove from wok.
  • Add oil to wok and cook vegetables until tender.
  • Add water and bouillon. Stir well.
  • Add chicken, cook until hot and bubbley.

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