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Editors' Pick

Stir Fry Asparagus and Mushrooms

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“Great veggie dish!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut asparagus at an angle into 1" pieces.
  2. Saute asparagus and green onion in oil for 4 minutes.
  3. Add mushrooms and cook 1 minute longer.
  4. Mix water, corn starch and soy sauce.
  5. Stir into asparagus until thick.
  6. Add tomatoes and toss.

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