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Stir Fry Beef

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“Stir fried Beef with Vegetables. A basic quick recipe.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare Beef - slice thin about 2" in length. Coat with cornstarch, set aside.
  2. Heat 2 tablespoons oil in skillet, add minced garlic, all vegetables and cook until tender crisp. Remove from skillet after cooking with a slotted spoon and set aside.
  3. Heat 2 tablespoons oil until hot. Add Beef and stir fry until almost fully cooked.
  4. Add Lite Soy sauce and brown sugar and cook for about 2-3 more minutes until meat is well coated with sauce.
  5. Return Vegetables and cook until heated well.
  6. Serve over Jasmine Rice.

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