STREAMING NOW: Nigella: At My Table

Stir Fry Beef and Vegetables

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve over rice. You can add and change vegies to what you like and add chilies for heat!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss beef in bowl with soy sauce and sherry.
  2. Cover and marinate for 30 minutes.
  3. Heat oil in wok, or wide frying pan.
  4. Add garlic and ginger and saute over high heat.
  5. Add drained beef (reserve marinade).
  6. Stir fry until meat is brown.
  7. Add scallions, celery, carrots, broccoli and mushrooms.
  8. Cover and steam about 5 minutes.
  9. Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
  10. Heat to boiling.
  11. Cook until thickened.
  12. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: