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Stir-Fry Beef & Spinach with Noodles

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
  2. Combine marinade ingredients, pour half over beef.
  3. Cover and marinate in refrigerator 10 minutes.
  4. Reserve remaining marinade. Meanwhile cook pasta according to package directions; keep warm.
  5. Remove beef from marinade; discord marinade. Heat large nonstick wok or skillet over medium-high heat until hot. Add beef (half at a time) and stir-fry (1 to 2 minutes or until outside surface is no longer pink.
  6. (Do not overcook.) Remove from skillet with slotted spoon; keep warm.
  7. In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
  8. Return beef to skillet; mix lightly.
  9. Garnish with chili peppers.

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