Stir-Fry Bengal Meatballs

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“I got this recipe off a jar of Bengal Chutney in the Far Eastern section of the grocery store. It's a little pricey, but it's so nice to treat yourself now and again with anything made with Bengal Chutney!”
READY IN:
25mins
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first four ingredients in deep bowl.
  2. Shape beef into one inch meatballs.
  3. Divide into three batches.
  4. Heat in skillet 1 T oil.
  5. Brown one batch at a time, using one T of oil per batch.
  6. Before serving, coat lightly with chutney.

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