Stir-Fry Bengal Meatballs

"I got this recipe off a jar of Bengal Chutney in the Far Eastern section of the grocery store. It's a little pricey, but it's so nice to treat yourself now and again with anything made with Bengal Chutney!"
 
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Ready In:
25mins
Ingredients:
5
Yields:
50 meatballs
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ingredients

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directions

  • Put first four ingredients in deep bowl.
  • Shape beef into one inch meatballs.
  • Divide into three batches.
  • Heat in skillet 1 T oil.
  • Brown one batch at a time, using one T of oil per batch.
  • Before serving, coat lightly with chutney.

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