Stir Fry Bok Choy
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1 bunch bok choy, coarsely chopped
- 2 tablespoons olive oil
- 3 tablespoons chicken broth
- 1 small onion, chopped
- red pepper flakes, to taste
- 2 lemons, juice of
- 4 garlic cloves, minced
- 1⁄2 teaspoon minced ginger
- 1⁄2 teaspoon salt
directions
- Get wok hot.
- Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.
- Add chicken broth and lemon juice.
- Add bok choy and stir on high till done.
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Reviews
-
I thought this was very good but I did make a few minor changes. I reduced the oil to 1 Tbsp as I was using a non- stick pan and I reduced the lemon juice to just 1 Tbsp thinking I would increase it if need be. I found that for our tastes, the lemon was perfect at just 1Tbsp. The fresh ginger and garlic are what makes this dish! What a nice change of pace for a veggie dish. Thx!
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I actually did this in the microwave. I quartered 3 baby Bok choy lenthwise put them in a dish with the chicken broth, red pepper flakes, lemon juice, garlic & ginger (no onion or olive oil) but added some sesame oil and sherry I have my ginger soaking in. Covered and cooked on high for 2 mins and it turned out perfect, so refreshing with the lemon flavour. I served it with recipe #135783 and it really complemented the richness of the sauce in that recipe. This will become a favourite for me.
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Love this recipe - The chili flakes and lemon juice give this recipe a super flavor burst. I had some left over carrots in the fridge so threw them in with the bok chok. I only stir fried the Bok Choy for about 2 minutes, still had some crunch but hot through ad the greens wilted. Thanks Brewster for a recipe that goes in with my favorite veggies
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RECIPE SUBMITTED BY
Doelee
212
<p>I love to cook and eat. I try to avoid time consuming and expensive recipes. Most of the time I will use a recipe as a guideline to make me feel comfortable enough to then follow my gut, and be creative. It usually turns out. I try to add fresh herbs and vegetables to recipes. I am definately better with savory items. Baking is very exact.It gives me the energy to keep on trying new things from Food.com.</p>