Stir-Fry Cabbage
"This is so easy and tastes sooo good! This is from the Food Network. You can add meat or fish to this and it becomes another dish completely."
- Ready In:
- 11mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 teaspoons canola oil
- 1 small onion, sliced
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- 1 head napa cabbage, cleaned and sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
directions
- In a large saute pan over medium-high heat, add the canola oil and heat.
- Add the garlic, onion and ginger and saute,stirring for 1 minute.
- Add the cabbage and cook until just starting to wilt, about 2 minutes.
- Add the soy sauce and rice vinegar, stir well and cook just until cabbage is wilted, about 3 minutes.
- Remove from heat and drizzle with the sesame oil.
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Reviews
-
The sauce was great, but this just turned into a watery mess. The cabbage was like hot iceburg lettuce. Not good at all. I would definitely try this again, using the same sauce, but I would use good old green cabbage and add matchstick carrots.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
