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Stir-Fry Cabbage

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“This is so easy and tastes sooo good! This is from the Food Network. You can add meat or fish to this and it becomes another dish completely.”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan over medium-high heat, add the canola oil and heat.
  2. Add the garlic, onion and ginger and saute,stirring for 1 minute.
  3. Add the cabbage and cook until just starting to wilt, about 2 minutes.
  4. Add the soy sauce and rice vinegar, stir well and cook just until cabbage is wilted, about 3 minutes.
  5. Remove from heat and drizzle with the sesame oil.

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