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Stir-fry Cabbage

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“A very quick Asian style way of preparing cabbage”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the central core from the cabbage and shred the leaves finely.
  2. Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
  3. Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.

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