Stir Fry Chicken and Vegetables

“From Quick Fix Meals on the Food Network”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add garlic and ginger and cook 1 minute. Add chicken and cook 3 to 4 minutes, until starting to brown, stirring constantly.
  3. Add onions, carrots, and peppers and cook 1 minute.
  4. Add snap peas, corn and broccoli and cook 2 minutes.
  5. Add soy sauce and cook 2 minutes, until vegetables are crisp-tender.
  6. Dissolve cornstarch in chicken broth in a small bowl and add to wok.
  7. Simmer 2 minutes, until sauce thickens. Serve over rice.

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