Stir-Fry Chicken Bruschetta

"A nice appetizer or light lunch."
 
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Ready In:
33mins
Ingredients:
13
Yields:
6 appetizers
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ingredients

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directions

  • In a large nonstick skillet or wok, heat 2 tablespoons oil over medium heat.
  • Saute the chicken until no longer pink; transfer chicken using a slotted spoon to a bowl; set aside.
  • Saute the mushrooms, minced garlic, salt, and pepper for about 3 minutes or until the mushrooms are soft.
  • Return the chicken to the pan.
  • Add the onion, chopped basil, tomatoes, and vinegar; cook for 1 minute or until heated.
  • Add the parmesan cheese; stir to combine; remove from heat.
  • Rub one side of each bread slice with the cut side of the garlic clove.
  • Drizzle a little olive oil over each bread slice.
  • Top with the chicken mixture and serve warm.
  • Garnish with shredded fresh basil leaves if desired.

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Reviews

  1. very good.
     
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