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Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

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“Lemony chicken stir fry, served over plain brown rice.”
READY IN:
28mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in a small bowl for sauce; whisk cold water and cornstarch together and add to sauce; whisk together.
  2. Cut chicken into strips, sprinkle with pepper.
  3. Heat wok over medium high heat one minute. Add oil and tilt to coat. Add chicken, stir fry 2 minutes. Add mushrooms, bell pepper and garlic, stir fry until mushrooms are browned at edges, about 3 minutes. Add sauce, cook until sauce is reduced to glaze, about 1 1/2 minutes. Mix in spinach and toss one minute.

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