Stir-Fry Ground Pork With Corn

“Simple yet yummy! This ground pork dish is a must-try. Simply pour it over your steamed rice.”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, heat grape seed oil over medium. Sauté garlic and chili peppers for 20 seconds.
  2. Add ground pork and white pepper powder to it. Increase heat over medium high. Stir-fry pork until 80% cooked. Continue to stir in corn and combine well.
  3. Reduce heat to medium. Pour water into wok and cover. Simmer until corn is completely heated, about 1 minute.
  4. Uncover and season with salt. Turn off heat and stir in green onions. Serve hot!

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