Stir-Fry Mutton With Chinese BBQ Sauce
"I have finally found mutton in some store!! This is a common and delicious mutton dish in Taiwan. It seems that everyone loves it! I especially love its hot and spicy taste! Serve it with steamed rice or, if you have Chinese style noodles, just simply combine them with this dish. Yum, yum!!"
photo by RuPei
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 14 ounces mutton, thinly sliced
- 2 tablespoons chinese barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame seed oil
- 5 tablespoons grapeseed oil
- 2 large garlic cloves, crushed
- 2 small red chili peppers, chopped, use more if prefer
- 1 tablespoon ginger, thinly sliced
- 1⁄2 cup carrot, thinly sliced
- 2 tablespoons chinese rice wine (cooking michiu)
- 2 tablespoons white sugar
- 6 green onions, cut into small pieces
directions
- Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
- In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
- Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
- Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!
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RECIPE SUBMITTED BY
RuPei
Evansville, 53
<p>I like to teach people how to cook authentic Chinese food since most Chinese food I've tried here in the US has lost its original taste. Therefore, the recipes I post here have not been adjusted at all. They are just how you would taste in my homeland. Hope you enjoy!<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
