Stir Fry of Cabbages With Asian Flavors

"Subtly flavored without overwhelming the vegetables."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Stir together the first 5 ingredients together; set aside.
  • In a large bowl, toss the cabbages together; set aside.
  • Heat a wok over high heat until hot enough to evaporate a drop of water upon contact.
  • Add the vegetable oil, ginger, and garlic; stir-fry for 10 seconds.
  • Add in the cabbage all at once; stir-fry for about 3 minutes or just until the cabbage begins to wilt.
  • Stir the vinegar mixture to blend; add it to the skillet all at once; add in the red pepper flakes.
  • Stir to coat; stir-fry for 1 minute to heat through and serve.

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