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Stir Fry of Cabbages With Asian Flavors

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“Subtly flavored without overwhelming the vegetables.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the first 5 ingredients together; set aside.
  2. In a large bowl, toss the cabbages together; set aside.
  3. Heat a wok over high heat until hot enough to evaporate a drop of water upon contact.
  4. Add the vegetable oil, ginger, and garlic; stir-fry for 10 seconds.
  5. Add in the cabbage all at once; stir-fry for about 3 minutes or just until the cabbage begins to wilt.
  6. Stir the vinegar mixture to blend; add it to the skillet all at once; add in the red pepper flakes.
  7. Stir to coat; stir-fry for 1 minute to heat through and serve.

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