STREAMING NOW: Simply Nigella

Stir Fry of Lime and Garlic Prawns (Shrimp) With Sugar Snap Peas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This great stir-fry comes from 'The Complete Stir-Fry Cookbook' published by Bay Books. Simple ingredients come together. Serve with rice.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the lime juice, soy sauce and honey together in a small bowl until the honey is incorporated.
  2. Heat your wok over high heat, then add the oil and swirl the wok around to coat the sides.
  3. Add the garlic, shredded lime leaves and baby corn and stir-fry for 1-2 minutes.
  4. Add the sugar snap peas, prawns and lime juice mixture and stir-fry for another minute or until the prawns are cooked through.
  5. Stir in the chopped coriander leaves and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: