Stir-Fry Opo With Ground Pork

“Opo is an Asian squash with a flavor similar to zucchini. It looks like a long light green gourd. To prepare, I rinse, peel, seed, and chop into 1" cubes. I often stir fry this or put this in a simple soup with ground pork and onions.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok with oil.
  2. Stir fry garlic for 1 minute.
  3. Add ground pork and brown.
  4. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
  5. Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
  6. Add green onion at the end with pepper to taste.
  7. Serve immediately with steamed rice.

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