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Stir Fry Parmesan Yellow Squash

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“QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with any entree.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut yellow squash into thin slices.
  2. In a large skillet combine olive oil and butter. Saute squash over low heat until tender. Before removing from heat add garlic powder and salt.
  3. Sprinkle with fresh parmesan cheese.
  4. Enjoy!

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