“I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe.”
READY IN:
7mins
YIELD:
1 cup sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients together in a glass bowl.
  2. Heat to a boil, whisking or stiring continuously.
  3. Cook down until reduced by half.
  4. Sauce will be a little thick, but use like any other stir fry sauce. Makes enough for two or three stirfries, depending on how saucey you like your stir fry. I store sauce in the fridge in a glass jar for up to two weeks.

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