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“This stir-fry recipe is from one of my favorite restaurants in Ottawa, The Green Door, a vegetarian buffet place where they weigh your plate to determine the price. I always filled up on their tofu stir-fry and was happy when they published it in their cookbook, although I've crossed the vegetarian line and replaced the tofu with chicken.”

Ingredients Nutrition


  1. Mix all sauce ingredients in a jar or bowl and set aside. Dissolve glaze ingredients and set aside.
  2. Heat a wok over medium-high heat and then add the oil. When the oil is hot, sauté chicken until browned and cooked through, about 10-15 minutes. Add carrots and cook, about 3-5 minutes. Add broccoli and cook, about 3-5 minutes.
  3. Pour in the sauce ingredients and cook until broccoli is bright green but still firm. Add remaining vegetables and cook, about 3-5 minutes. Stir the glaze ingredients and pour it inches Stir until thick.

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