Stir-Fry Sauce
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄3 cup olive oil
- 1 cup carrot
- 1⁄2 cup water
- 1⁄4 cup soy sauce
- 2 teaspoons fresh grated gingerroot
- 4 garlic cloves, crushed
- 1 tablespoon cornstarch
- 1⁄4 cup water
directions
- Mix all sauce ingredients in a jar or bowl and set aside. Dissolve glaze ingredients and set aside.
- Heat a wok over medium-high heat and then add the oil. When the oil is hot, sauté chicken until browned and cooked through, about 10-15 minutes. Add carrots and cook, about 3-5 minutes. Add broccoli and cook, about 3-5 minutes.
- Pour in the sauce ingredients and cook until broccoli is bright green but still firm. Add remaining vegetables and cook, about 3-5 minutes. Stir the glaze ingredients and pour it inches Stir until thick.
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