“This stir-fry recipe is from one of my favorite restaurants in Ottawa, The Green Door, a vegetarian buffet place where they weigh your plate to determine the price. I always filled up on their tofu stir-fry and was happy when they published it in their cookbook, although I've crossed the vegetarian line and replaced the tofu with chicken.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all sauce ingredients in a jar or bowl and set aside. Dissolve glaze ingredients and set aside.
  2. Heat a wok over medium-high heat and then add the oil. When the oil is hot, sauté chicken until browned and cooked through, about 10-15 minutes. Add carrots and cook, about 3-5 minutes. Add broccoli and cook, about 3-5 minutes.
  3. Pour in the sauce ingredients and cook until broccoli is bright green but still firm. Add remaining vegetables and cook, about 3-5 minutes. Stir the glaze ingredients and pour it inches Stir until thick.

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