Stir Fry Sauce
"I found this recipe on the back of a bag of fresh stir fry vegetables and just loved it, so I thought I'd share. The ingredients are staples in my pantry, so this is a great recipe when I need a quick fix to add some flavor to veggies."
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1⁄2 cup chicken broth
- 4 tablespoons soy sauce (or teriyaki)
- 2 teaspoons sugar
- 1 tablespoon cornstarch
directions
- Whisk chicken broth, soy sauce, sugar, and cornstarch in small bowl until cornstarch dissolves.
- Add to tender-crisp vegetables and bring to a boil, stirring constantly.
- Cook until sauce thickens, about 1 minute.
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Reviews
-
For specialbekah -- if it's too salty for you then use low sodium broth & low sodium soy sauce DAH -
Way, WAY too salty. I made it then had to adjust by adding water and a little more sugar to make it not so stinking salty!
