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Stir Fry Sauce

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“I found this recipe on the back of a bag of fresh stir fry vegetables and just loved it, so I thought I'd share. The ingredients are staples in my pantry, so this is a great recipe when I need a quick fix to add some flavor to veggies.”
READY IN:
6mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk chicken broth, soy sauce, sugar, and cornstarch in small bowl until cornstarch dissolves.
  2. Add to tender-crisp vegetables and bring to a boil, stirring constantly.
  3. Cook until sauce thickens, about 1 minute.

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