Stir Fry Scallops
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
MAKE MARINADE (COMBINE AND MIX WELL)
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 4 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 teaspoons dry sherry
- 1 clove garlic, crushed
- 1⁄8 teaspoon ground black pepper
- 1 1⁄2 tablespoons cornstarch
- 1 lb fresh large scallop
- 1 lb fresh snow pea
- 1 lb fresh white mushroom, sliced
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion, quartered and separated
- 1 -2 tablespoon peanut oil
- hot cooked rice or angel hair pasta
directions
- RINSE SCALLOPS WELL, PAT DRY.
- WASH AND REMOVE ENDS FROM SNOW PEAS, SLICE MUSHROOMS 1/4" THICK, CUT PEPPERS INTO 1/2" PIECES.
- DIVIDE MARINADE IN HALF.
- TOSS SCALLOPS WITH 1/2 MARINADE.
- HEAT OIL IN WOK AND STIR FRY SCALLOPS ABOUT 4-5 MINS.
- REMOVE SCALLOPS AND SET ASIDE.
- STIR FRY VEGETABLES UNTIL TENDER CRISP.
- ABOUT 3-4 MINS.
- PLACE ALL INGREDIENTS BACK INTO WOK, ADD REMAINING MARINADE.
- STIR UNTIL HEATED THROUGH.
- SERVE OVER RICE OR ANGEL HAIR PASTA.
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Reviews
-
This is a great recipe! I really liked the way the marinade coated the scallops and vegetables. I only had 200g of snow peas and a bit of red pepper, so added a thinly sliced carrot, some celery, broccoli, and baby corn cobs. Served it over angel hair pasta but would also try rice next time. It looked really pretty, and I wish I would have taken a picture. Maybe next time since I'll definitely be making this again. Thanks for posting the recipe.
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RECIPE SUBMITTED BY
BoxOWine
United States
Update: My mother, BoxO'Wine passed away on April 23, 2009 after a 2 year battle with pancreatic cancer. She was a wonderful cook and is greatly missed. I am the DD that she has mentioned here quite frequently and have decided to continue her account. I also use RecipeZaar quite frequently as I learned about it from her. I strive to make her recipes; however, they will never be the same. I am also leaving all her own biographical information in here that she had.
Genuine Jersey Girl here. Lived here all my life with the exception of a short stint in the Bay Area/San Francisco. Married to the same guy for over 40 years. We have 3 children and 5 grandchildren. My son lives in Georgia (he talks funny) and my two daughters live near me in New Jersey. I am a retired politician, but I still have a real job. Looking forward to full retirement in about 2 yrs or so and if my children don't force me into the "home" I will be spending my social security checks in Atlantic City casinos. I have chemically enhanced blonde hair which is currently spiked to match my weird sense of humor and beverage du jour. Obviously I am a wino. White please, preferably chardonnay.