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“A quick recipe that makes a good vegetable side dish to any Chinese meal.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut washed napa into small chunks.
  2. Heat vegetable oil over high heat. When frying pan/wok is hot, add garlic and napa.
  3. Stir fry napa until leaves become almost limp.
  4. Add sesame oil and stir fry until leaves are limp.
  5. Add salt to taste.

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