Stir Fry Shrimp in Tasty Egg Sauce
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 1 1⁄2 lbs shrimp (remove shell)
- 4 garlic cloves (minced)
- 1 small white onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 carrot (chopped)
- 1 chicken bouillon cube
- 1 egg
- 1 1⁄2 tablespoons oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons cooking oil
- 1 cup warm water
- salt (to taste)
- pepper (to taste)
directions
- Dissolve chicken bouillon in warm water and add oyster sauce. Once cool, add cornstarch and mix well. Set aside for later.
- In wok, heat cooking oil over medium flame.
- Add garlic, onion and carrots and saute until slightly cooked.
- Add bell pepper and cook for approximately 3 minutes. Constantly stirring so that you don't burn the veggies
- Add shrimp and cook until they turn to a pinkish color. Remember to continue stirring so that everything cooks evenly (About 5 minutes).
- Add the chicken broth solution and continue stirring. The sauce will thicken.
- Scramble egg with a fork in a bowl and then pour in with the shrimp and veggies. Stir well.
- Add salt and pepper to taste.
- Serve while hot and enjoy!
- This recipe goes great over steamed rice!
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RECIPE SUBMITTED BY
Leeka Loves Cooking
Chino Hills, 43
<p>Hello! I'm a married mother of three and it always seems that I'm busy in the kitchen cooking for my family. Good for them that I love cooking. I mainly prepare Filipino food because my husband of 23 years is Filipino. I've learned how to prepare Filipino food from the best...MY MOTHER-IN-LAW!!! I also enjoy cooking a variety of foods such as Mexican and Chinese dishes. I'm always experimenting with a variety of dishes and seasonings. </p>