Stir Fry Shrimp in Tasty Egg Sauce

"This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I'm sharing it with you. Enjoy!"
 
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Ready In:
30mins
Ingredients:
14
Serves:
4-5
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ingredients

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directions

  • Dissolve chicken bouillon in warm water and add oyster sauce. Once cool, add cornstarch and mix well. Set aside for later.
  • In wok, heat cooking oil over medium flame.
  • Add garlic, onion and carrots and saute until slightly cooked.
  • Add bell pepper and cook for approximately 3 minutes. Constantly stirring so that you don't burn the veggies
  • Add shrimp and cook until they turn to a pinkish color. Remember to continue stirring so that everything cooks evenly (About 5 minutes).
  • Add the chicken broth solution and continue stirring. The sauce will thicken.
  • Scramble egg with a fork in a bowl and then pour in with the shrimp and veggies. Stir well.
  • Add salt and pepper to taste.
  • Serve while hot and enjoy!
  • This recipe goes great over steamed rice!

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RECIPE SUBMITTED BY

<p>Hello!&nbsp; I'm a married mother of three and it always seems that I'm busy in the kitchen cooking for my family.&nbsp; Good for them that I love cooking.&nbsp;I mainly prepare Filipino food because my husband of 23 years is Filipino.&nbsp; I've learned how to prepare Filipino food from the best...MY MOTHER-IN-LAW!!!&nbsp; I also enjoy cooking a variety of foods such as Mexican and Chinese dishes.&nbsp; I'm always experimenting with a variety of dishes and seasonings.&nbsp;</p>
 
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