Stir Fry Shrimp With Garlic Sauce
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
-
Sauce
- 3 tablespoons soya sauce
- 1⁄4 cup water
- 3 tablespoons rice wine (Dry Sherry will do. Not cooking Sherry)
- 2 tablespoons rice vinegar (White Vinegar if you must)
- 1 tablespoon cornstarch
- 1 teaspoon sugar
-
Main Ingredients
- 2 tablespoons sesame seeds
- 2 tablespoons peanut oil
- 1 lb shrimp, 30 count,peeled,devained
- 2 tablespoons peanut oil
- 4 cups broccoli, bite size florets
- 6 green onions, all white,some green,cut in 1 inch pieces
- 4 cloves garlic, minced
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (15 ounce) can baby corn, drained,cut into thirds
directions
- Mix the sauce ingredients.
- Set aside.
- Heat the wok.
- Toast Sesame Seeds'til golden. Set aside
- Reheat wok. Add oil. Swirl to coat.
- Add Shrimp. Stir fry 2 minutes, set aside.
- Reheat wok. Add Oil, swirl to coat.
- Add Broccili and green onions. Stir fry 2 minutes.
- Add Garlic and water Chestnuts, stir fry 30 seconds more.
- Push vegetables up the sides of the wok.
- Stir the Sauce. Pour into the center of the wok.
- Stir'til it gets bubbly and starts to thicken.
- Add Shrimp and baby Corn, combine with broccili.
- Heat through.
- Top with toasted Sesame Seeds.
- Serve with Jasnine or Basmati Rice.
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Reviews
-
I altered this recipe for my taste, and it was delicious. I made the basic sauce recipe, reduced to make enough for 1-2. Then I stir-fried a clove of garlic, thinly sliced, and a little freshly grated gingerroot in peanut oil until the garlic was just white, then I added some broccoli and sliced celery, followed by snow peas and green onion. Then I added the sauce and the shrimp (frozen, cooked, peeled shrimp, thawed) and cooked until thickened and hot. I served it over hot jasmine rice. Yum! The sauce really made the stir-fry. It's a keeper! Thanks for posting, Pierre Dance.
RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.