Stir Fry Snow Peas & Water Chestnuts

“I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal. For added color throw in some shoestring carrots - They cook very quickly and only need 1 minute befor adding the snowpeas.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the broth to a boil in a wok or skillet.
  2. Toss in the peas cover and cook for 1-2 minutes (do not over cook the peas), shake the pan a couple of times.
  3. The peas should be crisp and bright green.
  4. Add sesame oil and water chestnuts, continue to cook for 2 more minutes.
  5. Serve immediately.

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