Stir Fry/Teriyaki Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 1/4 cup
ingredients
- 1⁄4 cup coconut oil
- 4 garlic cloves, chopped
- 1 -2 tablespoon fresh ginger, grated
- 1⁄2 cup Braggs liquid aminos
- 2 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon arrowroot
- 1⁄4 cup water
directions
- In a small pot, combine oil, garlic and ginger; saute till soft.
- Add the rest of the ingredients, except arrowroot and water, and bring to a simmer.
- Combine the arrowroot and water thoroughly; add to pot and stir for 2 minutes, or until thickened.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?