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Stir Fry Vegetables

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“Another recipe from my Filipino piano teacher.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil.
  2. Add chicken and stir fry until browned. If not marinated, season with soy sauce and garlic.
  3. Add vegetables except for baby corn and salt. Stir fry for 3-4 minutes.
  4. Add baby corn and soy sauce to taste, if desired.
  5. Pour sauce over, stir till all vegetables are coated. If more sauce is needed, just double the recipe. I haven't made this in ages, so you might need more. I can't remember.
  6. Sauce: stir all ingredients for sauce together until slightly thickened.

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