Stir-fry Vegetables in Black Bean Sauce

“So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok and add the vegtables.
  2. Stir and cook 3 minutes.
  3. Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.

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