Stir Fry Vegetables With Cashews

Name: Stir Fry Vegetables With Cashews
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup chicken broth; 1 tablespoon cornstarch; 2 teaspoons reduced sodium soy sauce; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon ginger powder; 2 tablespoons cooking oil; 1 cup broccoli; 2 carrots; 2 stalks celery; 1/4 onion; cashews; roasted sesame seeds

Submitted by Chef Decadent1

"This is a great served along with Recipe#68955."

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photo by Bergy

Ready In:: 20mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₂ cup chicken broth
1 tablespoon cornstarch
2 teaspoons reduced sodium soy sauce
1 ¹⁄₂ teaspoons sugar
1 teaspoon salt
¹⁄₂ teaspoon ginger powder
2 tablespoons cooking oil
1 cup broccoli
2 carrots
2 stalks celery
¹⁄₄ onion
cashews
roasted sesame seeds

directions

Stir broth into cornstarch in a small bowl.Add soy sauce, sugar and salt. Stir & set aside.
Heat wok or large frying pan on Medium-high heat until very hot. Add cooking oil. Add brocoli,carrots, celery and onion. Stir fry until tender crips approx 10 minute Add cashews and toss a minute longer. Stir in broth mixture for approximately 2-3 minutes stirring constantly until thickened. Serve topped with roasted sesame seeds and additional cashews if desired.

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Reviews

Delicious recipe. The cashews add a lovely flavor to the recipe - I didn't have any sesame seeds but will make this again and will be sure to have them on hand.. I used fresh grated ginger. This recipe partnered with Sichuan Chicken made a very tasty Sunday dinner. Thanks for posting

Bergy

RECIPE SUBMITTED BY

Chef Decadent1

Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future. It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1

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