Stir Fry Veggie Take Out!!
photo by teresas
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 cups carrots, thinly sliced
- 1 1⁄2 cups broccoli florets
- 3⁄4 cup celery, thinly sliced
- 3⁄4 cup onion, thinly sliced
- 3⁄4 cup bok choy, chopped
- 3⁄4 cup peas, snow peas
- 3⁄4 cup orange juice
- 1⁄3 cup honey
- 1 1⁄2 teaspoons fresh gingerroot, grated
- 2 teaspoons vegetable oil
- salt and pepper, to taste
- cayenne pepper, to taste (optional)
directions
- In a large freezer bag add all on the veggies.
- Gently force out any air; seal the bag.
- In a quart size freezer bag add the oj, honey and ginger.
- Gently force out any air; seal the bag.
- Place the 2 bags into another large freezer bag with printed recipe and seal, squeezing out as much air as possible.
- To cook; thaw.
- Heat oil in a large skillet over medium-high heat.
- Stir fry veggies until tender and crisp.
- Add the orange juice mixture. Salt and pepper to taste. Add a pinch of cayenne pepper to the vegetables if desired. Bring mixture to a boil for 1 minute, remove from heat and serve.
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RECIPE SUBMITTED BY
DustyPyatt
United States