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Stir-Fry Veggies for Any Asian Dish

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“This simple mix of vegetables is perfect for serving with fish, chicken, or pork. It is easily mixed with sauce and served over rice, or enjoyed plain.”
READY IN:
10mins
SERVES:
3-4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Precook sugar snap peas in the microwave for 2 minutes.
  2. Heat oil in a large skillet over medium heat.
  3. Add vegetables and cook until carrots are desired tenderness, 5-10 minutes.
  4. Add salt, stir, and serve.

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