STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Stir-Grilled Fish Tacos

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'”

Ingredients Nutrition


  1. Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
  2. Transfer halibut to a well-greased grill wok (the kind with holes in it).
  3. Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
  4. In a big bowl, add cabbages; mix well.
  5. In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
  6. Add dressing mixture to cabbage; toss to coat well.
  7. For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a