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Stir-Grilled Fish Tacos

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“I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
  2. Transfer halibut to a well-greased grill wok (the kind with holes in it).
  3. Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
  4. In a big bowl, add cabbages; mix well.
  5. In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
  6. Add dressing mixture to cabbage; toss to coat well.
  7. For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.

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