“This makes a great light dinner served with Greek salad.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a small saucepan.
  2. Add the butter and salt.
  3. Stir in the couscous.
  4. Cover and let sit 5 minutes, then fluff with a fork.
  5. Stir the remaining ingredients into the hot couscous.

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