Stirred Custard Sauce
- Ready In:
- 4mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 large egg yolk, beaten
- 1⁄3 cup half & half light cream
- 2 teaspoons sugar
- 1 dash salt
- 1 1⁄2 teaspoons Galliano, BrandyOr Ameretto
- 1⁄4 teaspoon vanilla
-
FRESH FRUIT
- orange slice
- strawberry, Halved
- 1 kiwi, Sliced
- strawberry, Halved
- 1 pineapple chunk
directions
- In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
- Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture is thickens slightly, stirring every 30 seconds.
- Place the 1-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes.
- Stir in Galliano, brandy or Ameretto and vanilla.
- Cover surface of mixture with clear plastic wrap refrigerate till serving time.
- To serve, spoon over one of the above fruits or a mixture of the above fruits.
-
NOTE:
- Cool the custard mixture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water.
- After stirring the mixture, stir in the Galliano, brandy or Ameretto and the vanilla.
- Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling.
- Be sure to place clear plastic wrap directly on the surface of the custard before it is refrigerated.
- Covering the surface will prevent a "skin" from forming on the top of the Custard Sauce.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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