Stitching Post Salad
photo by Dreamer in Ontario
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 head iceberg lettuce, torn in bite-size pieces
- 118.29 ml green onion, sliced
- 236.59 ml celery, sliced
- 283.49 g package frozen peas
- 113.39 g can sliced water chestnuts, drained
- 473.18 ml mayonnaise (real mayo is preferred over Miracle Whip)
- 118.29 ml parmesan cheese, freshly grated
- 9.85 ml sugar
- 4.92 ml seasoning salt (like SeasonAll)
- 1.23 ml garlic powder
- 226.79 g bacon, cooked and crumbled
- 3 hard-boiled eggs, sliced
directions
- In a deep serving bowl, preferably a clear glass bowl, layer ingredients one at a time in the order given from lettuce through water chestnuts.
- Mix mayonnaise, Parmesan cheese, sugar, seasoning salt and garlic powder.
- Add this mixture as the top layer in the bowl.
- Cover and chill the salad overnight.
- Before serving, top with crumbled bacon and egg slices.
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Reviews
-
This recipe is similar to the one I make. The only difference is I don't measure the amounts. I just layer the ingredients so probably use a lot more of each layer. I also crumble at least 6 eggs instead of slicing only three. Then after the eggs I slice tomatoes and arrange them for another layer. I use the real bacon bits last. This recipe is one of my favorites. I also think the mayo is much better in this salad then Miracle whip. Thanks for posting it.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas