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“I found this recipe in a Stokely's canned vegetable ad in a magazine when I first married. My family loves it. When I took some to a sick friend, she called her MIL to come & try it. She put it in a college fundraiser cookbook. I've also put it in a school fundraiser cookbook, and have had several compliments on it. I can't find the exact sizes of cans specified, but the closest sizes available work just fine.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan.
  2. Saute ham, onion, celery and green pepper until onions are transparent.
  3. Add chicken broth, potatoes, corns and pimentos.
  4. Simmer 5 minutes.
  5. Stir in cheese until melted and add cream; salt and pepper to taste.
  6. Ladle into bowls.
  7. To reheat, warm thoroughly; do not boil.

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