Stokvisch - Cod á La Volendam
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
directions
- Roll cod fillet and tie with twine.
- Cover with boiling salted water and simmer until tender.
- Melt 4 tablespoons of the butter in a saucepan, blend in flour and brown slightly.
- Add water gradually, stirring constantly until thickened.
- Simmer for a few minutes.
- When fish is ready, place on a hot platter, add salt and remaining butter to sauce; pour over fish.
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RECIPE SUBMITTED BY
Molly53
United States