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Stole My Heart Chocolate Cake

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“Yummy chocolate cake with cream cheese and cherries. Great for Valentines Day Dessert. Easy to make. Next time I am going to try it with Cool Whip instead of Dream Whip.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 2 (8 ounce) packages cream cheese
  • 12 cup white sugar
  • 1 (21 ounce) can cherry pie filling
  • 2 (1 1/3 ounce) envelopes whipped dessert topping mix

Directions

  1. Prepare chocolate cake according to directions on the box. Bake in a 9 x 13 inch pan.
  2. While cake is baking: in a medium bowl mix cream cheese and sugar together until blended.
  3. In a seperate bowl mix the powdered whip topping according to the directions on the box. Mix until light and fluffy.
  4. Place cream cheese mixture and whipped topping in the refrigerator.
  5. When the cake has finished cooking and cooling, spread the cream cheese mixture over the cake.
  6. Pour the cherry pie filling over the cream cheese mixture.
  7. Frost carefully with the whipped topping and refrigerate until ready to serve.

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